9.82.020 Definitions.
A. "Added Sugars" means sugars added during the processing of food and beverages, or are packaged as such, and include sugars (free, mono and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type, as defined in Section 101.9 of Title 21 of the Code of Federal Regulations.
B. "Artificial Sweetener" means sweeteners with few to no calories that have a higher intensity of sweetness per gram than sucrose.
C. "Category List" means the list of foods and beverages which meet the standards of BMC 9.82.030.
D. "Checkout Area" means any area that is accessible to a customer of the Large Retail Store that is either:
i. within a 3-foot distance of any Register; or
ii. designated primarily for or utilized primarily by customers to wait in line to make a purchase at a Register, up to and including the Checkout Endcap.
E. "Checkout Endcap" means product displays placed at endpoints of areas designated primarily for or utilized primarily by customers to wait in line to make a purchase.
F. "Register" means a device used for monetary transactions that calculates the sales of goods and displays the amount of sales for the customer.
G. "Large Retail Store" means a commercial establishment selling goods to the public with a total floor area over 2,500 square feet and selling 25 linear feet or more of food. (Ord. 7734-NS § 1, 2020)