A. Food vendors shall maintain their sales locations in a clean and hazard-free condition and failure to do so shall be cause for revocation or suspension of a license and/or site allocation.

B. Food vendors shall provide for collection and disposal of all waste they generate, consistent with all applicable state and local health standards, and shall contract with the City for collection and disposal of such waste. Food vendors may not dispose of their waste in publicly maintained trash containers. (Ord. 6702-NS § 1, 2002)