The City Manager shall allocate available sites in commercially zoned areas to licensed food vendors in their sole discretion after considering all factors relevant to managing the right of way such as accessibility, safety, aesthetics, cleanliness, and obstruction of other competing uses of the right of way. The City Manager may require food vendors to move to different sites at any time, in their sole discretion, but not more frequently than once in ninety (90) days. Use of sites on property owned by the University of California that are not within the public right of way shall be subject to approval by the University. (Ord. 6702-NS § 1, 2002)