A. "City Manager" means the City Manager or their designee, except when specified.

B. "Employee" means any person hired or paid compensation by, or any person under contract to, a food vendor.

C. "Food vending" is the business of selling or causing to be sold, from a food vending facility, any kind of food, whether hot, cold, fresh prepared or packaged.

D. "Food vending facility" includes both a "mobile food preparation unit" as defined in Health & Safety Code Section 113815 and a "mobile food facility" as defined in Health & Safety Code Section 113900.

E. "Food vendor" is a person who is in the business of food vending and has received all required approvals for doing so under this chapter.

F. "Identification card " or "ID card" is that card issued by the City under this chapter to identify persons authorized to vend food.

G. "Person" is any individual, co-partnership, firm, association, joint stock company, corporation or combination of individuals of whatever form or character.

H. "Right of way" shall mean land which by deed, conveyance, agreement, easement, dedication, usage or process of law is reserved and dedicated to the general public for street, highway, alley, public utility, or pedestrian walkway purposes whether or not said land has been improved or accepted for maintenance by the City. "Public right of way" includes but is not limited to, streets, roadways, planter strips and sidewalks.

I. "Sidewalk" is that area of improved real property between any curb face and the property line of adjoining real property.

J. "Site allocation" is the allocation by the City to an applicant of a site on which the applicant may engage in food vending.

K. "Vending equipment" includes but is not limited to any materials, merchandise, tools, carts, tables or other items owned by, in the possession of, or associated with a licensed vendor. (Ord. 6702-NS § 1, 2002)