11.60.040 Degradable and recyclable food packaging.
This section is included in your selections.
A. Restaurants:
1. At least fifty percent by volume of each restaurant’s food packaging, in which prepared food is provided to customers, or which is kept, purchased, or obtained for this purpose, shall be degradable or recyclable.
2. Each restaurant shall maintain written records evidencing its compliance with this section.
B. Retail food vendors:
1. At least fifty percent by volume of each retail food vendor’s packaging, in which takeout food is provided to customers, or which is kept, purchased, or obtained for this purpose, shall be degradable or recyclable.
2. Each retail food vendor shall maintain written records evidencing its compliance with this section. (Ord. 5888-NS § 4, 1988)