In new food establishments, all garbage and rubbish and containers therefor shall be stored within a garbage room enclosure or confined area designed to prevent access by stray animals, vermin or scattering by wind action. Facilities for washing of garbage cans shall be provided. Garbage containers shall be thoroughly washed after each emptying and before reuse. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 5 § 15, 1976)