A. All food or beverage shall be displayed, dispensed or served so as to be protected from dust, dirt, vermin, and contamination by rodents, dogs, or other animals, unnecessary handling, droplet infection, overhead leakage or other contamination.

B. All racks, sacks, boxes and containers shall be stored and arranged so as to facilitate the cleaning or flushing of floors and so as to eliminate vermin harborage. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 5 § 13, 1976)