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A. The Third-Party Food Delivery Service shall disclose to the customer an accurate, clearly identified, and itemized cost breakdown of each transaction, including but not limited to the following:

1. the Purchase Price of the food and beverages at the cost listed on the Retail Food Establishment’s menu;

2. the Delivery Fee charged to the Retail Food Establishment;

3. each fee, commission, or cost, other than a Delivery Fee, charged to the Retail Food Establishment;

4. each fee, commission, or cost, other than the Delivery Fee or the Purchase Price of the food, charged to the customer by the Third-Party Food Delivery Service;

5. any tip or gratuity that will be paid to the person delivering the food or beverages. (Ord. 7727-NS § 1 (part), 2020)