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In any food establishment, it shall be unlawful:

A. To dry-sweep or clean a floor in any manner that raises dust;

B. To store food or beverage in any refrigerator, ice box or other cooler or refrigeration device in such a manner so as to subject such food or beverage to the drip from ice, refrigerant or refrigeration coils;

C. To expectorate, sit, lie, or walk upon any surface which comes into direct contact with any food or beverage;

D. To use any utensil that is not clean or sanitary, or that is not constructed so as to prevent grease, oil or any other mechanical lubricant from contaminating food or beverage;

E. To store, keep or use any medications, or any dangerous drugs or substances, on or in refrigerators, on shelves, or in any other place where they may contaminate food or beverage;

F. To use cracked, chipped or corroded dishes, vessels or utensils;

G. To perform tonsorial services, shoe repairing, clothes cleaning, or any other business or activity giving rise to dust, dirt, foul odor or other matter that may contaminate food or beverage. (Ord. 4883-NS Exhibit A, Ch. 7 Art. 9 § 1, 1976)