A. The immediate exclusion of such employee or owner from the food establishment by the chief of environmental health;

B. The immediate closing of the food establishment until no further danger of disease outbreak exists in the opinion of the chief of environmental health;

C. Adequate medical examination of the owner, employee, and their coemployees, with such laboratory examination as may be indicated; or should such examination or examinations be refused, then the immediate exclusion of the refusing owner, employee or coemployee from that food establishment until an adequate medical or laboratory examination shows that they are not affected with or a carrier of any disease in a communicable form. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 8 § 5, 1976)