Whenever the chief of environmental health finds food or beverage which they have reason to suspect may be contaminated, adulterated, unwholesome or otherwise unfit for human consumption, they shall have power to destroy, denature or confiscate such food, or to quarantine such food by affixing to such article a tag or other appropriate marking giving notice that such article is, or is suspected of being, contaminated or adulterated and has been detained or quarantined. No food so detained or quarantined shall be removed or disposed of until after the quarantine has been removed by the chief of environmental health. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 6 § 4, 1976)