Skip to main content
Loading…
This section is included in your selections.

When food service openings to the outside are used in food establishments, they shall have an area not exceeding two hundred sixteen square inches, with a maximum width of eighteen inches and a maximum height of twelve inches. Additional service openings must be separated by a minimum of eighteen inches. Such openings shall be screened or closed when not in use. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 5 § 8, 1976)