In all new food establishments, all soda fountain and luncheonette equipment, food service equipment, spray-type dishwashing machines, commercial cooking and warming equipment, commercial hot-water generating equipment, dispensing freezers and other similar equipment shall meet the standards for such equipment established by the National Sanitation Foundation, Ann Arbor, Michigan, or shall be of a type approved by the chief of environmental health. All equipment in a food establishment shall be installed in such a manner as to provide adequate space behind, around and underneath such equipment for proper cleaning thereof, unless the installation, construction or placement of such equipment precludes the need for such space. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 5 § 7, 1976)