A. In any food establishment, the floor surfaces in all rooms in which any food or beverage is stored, prepared or packaged, where utensils are washed, or where refuse or garbage is stored, and the floor surfaces of toilet, dressing or locker rooms and of walk-in refrigerators shall be of such construction and nonabsorbent material as to be easily cleaned. They shall be smooth, in good repair and kept clean.

B. The floor surfaces in all rooms in which any food or beverage is prepared or packaged, where refuse or garbage is stored, and the floor surfaces of toilet rooms and of walk-in refrigerators constructed or remodeled on or after January 1, 1977, shall be covered at the floor-wall juncture with a three-eighths-inch minimum radius coving. Such floor surfaces shall be extended up the wall at least six inches. The floor surfaces in all rooms where any food, beverage or utensil is stored in an opened container shall be coved at the floor juncture with a three-eighths-inch minimum-radius coving and shall extend up the wall at least six inches. Coving shall not be required in storage rooms where any food or beverage is stored in any unopened bottle, can, carton, sack, or other original shipping container.

C. Upon new construction or remodeling involving floor structures on or after January 1, 1977, floor drains shall be installed in all rooms in which food or beverage is prepared or packaged, where any utensil is washed, or refuse or garbage is stored; in all toilet rooms; and in areas immediately adjacent to doors servicing walk-in refrigerators. Such floors shall be sloped to drain so as to adequately keep moisture from accumulating on the floor.

D. The floors of rooms in which any food or beverage is served shall be clean and kept in good repair. The use of sawdust or similar materials is prohibited. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 5 § 2, 1976)