No person shall operate or cause to be operated any food establishment without first obtaining a permit issued by the chief of environmental health. No person shall establish, enlarge or begin construction, reconstruction or alteration of a food establishment without first submitting plans, specifications and other information as may be required to determine compliance with this chapter and other applicable laws to the chief of environmental health for their review and written approval. Such plans, specifications and information shall be submitted in triplicate, one copy of which shall be for the chief of environmental health’s file. (Ord. 4883-NS § 1 Exhibit A, Ch. 7 Art. 4 § 1, 1976)